Food Geeking show number three makes its delinquent appearance. Keep your eyes out for Show #4 which will be available soon. Food Geeking is now on the front burner.
- Baklava
- working with fillo dough
- recipe
- prepartation
- Fats
- Butter
- Roux
- Margarine
- Oils
- Lard and rendered animal fats
- Summer foods and grilling
- Guacamole
- recipe
- prepartation
- storage
Promos
Technorama
Speaking of Beer
Recipes:
Baklava, provided by Kris
Guacamole, provided by Kris.
VM update- The voicemail is available! Please call us and leave your questions, comments, feedback, or recipes at 1-928-542-4361.
Enclosures still aren't working, so the show will be another direct download.
Download Food Geeking episode three.
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Comments
Thanks for all the great
Thanks for all the great tips! Though I'm still not sure if I'll be tackling baklava any time soon. Sooner a Balaclava, I suspect. Speaking of which, what season can we expect to hear a fall-centric show? Okay, I'm teasing. Keep it up now...
Paul
---------------------------------------
Creator of the Really Big Things Podcast serial
Find Really Big Things as Part of Jack Mangan's Deadpan Podcast
http://www.jackmangan.com
Re: Thanks for all the great
We get the first week of temperatures of less than 100ºF/38ºC here in Arizona and you want autumnal themes! Already?!? Yes, we do realize that the air is getting crisp and fall is making it's debut in many locals. Fall centric shows will be making an appearance in just a couple of weeks. We do have two more summer/grilling episodes that will be following fast on the heels of this episode. Just consider them fodder for the start of tailgating season, then we will launch into some more seasonal for of you, if not for us, episodes.
Kris
Co-host of Food Geeking
two by two, peppers of blue.
Just a suggestion on gloves to protect hands from hot pepper oils. If you are allergic to latex, use nitrile gloves. They work just as well, and you can make Firefly quotes while cooking!
What part of Arizona are you
What part of Arizona are you in Kris the air is getting crisp around here, hehe.
Not going to bother signing it, I'll get into enough trouble as is...
Re: What part of Arizona
Why do I feel I'm being bated?
Quite obviously, the hot part :)
Specifically the Phoenix area. I'm actually thrilled that we are now starting on the 2nd week of temperatures lower than 100ºF.
Kris
Co-host of Food Geeking